Perfectly Boiling Corn: A Guide to Cooking Times Boiling corn is a simple and delicious way to enjoy this versatile vegetable. The cooking time for corn on the cob depends on its freshness and size. Here's a guide to help you achieve that perfect tender and flavorful corn every time. Freshness Matters: The fresher the corn, the quicker it cooks. For the best results, buy corn on the cob as close to your cooking time as possible. Preparation: Before boiling, remove the husks and silk from the corn. Rinse them under cold water to remove any remaining silk. Boiling Time: In a large pot, bring water to a rolling boil. Add a pinch of salt and carefully place the prepared corn into the pot. **Cooking Times:** Small Corn: Cook for about 4-6 minutes. Medium Corn: Cook for about 6-8 minutes. Large Corn: Cook for about 8-10 minutes. Testing for Doneness: To check if the corn is cooked, insert a fork into a kernel. It should be tender but not mushy. Avoid Overcooking: Overcooking can result in mushy corn with less flavor. Keep an eye on the cooking time and test for doneness as you approach the recommended range. Enhance Flavor: For added flavor, consider adding a tablespoon of sugar to the boiling water or mixing butter and herbs to brush on the cooked corn. Serve Promptly: Once the corn is cooked, remove it from the boiling water and serve immediately with your favorite seasonings. For more information check this tutorial : **[how long to boil corn](https://upboss.org/how-long-to-boil-corn/)**